Sports Team Discount Program: End of Season Party Credit

St. Louis Bar and Grill – Hwy 10 & Derry is excited to offer teams an end of season party credit program! Dine with us after your games and will apply a 10% credit of the cumulative net amount (before taxes) of all receipts from your season towards an end of season party (regular price food and drink).
Example: if the season’s net total is $2,200 the team will receive a $220 food and drink credit for their end of season party.


Post-Game visits procedures

•    Fill out the sports team registration form and provide a copy of the form to the General Manager
•    In order to ensure any discount is applied during your post-game visits, it is important to inform your server upon arrival that you are a registered sports teams
•    You will be presented with a copy of the receipt after payment of the bill during each post-game visit.
•    We will apply a 10% credit of the cumulative net amount (before taxes) of all receipts from your season towards an end of season party (regular price food and drink).
•    At the end of the season, the team captain should notify the general manager and ask what the cumulative total is and book the team party. Please allow a minimum of 5 business day’s notice when booking your team party.



Sports Team Registration

Team Name: _______________________________________________________________

League _______________________ Email: __________________________
 
Game Days: ________________________________

Times:__________________________

Approx. arrival time at the restaurant: _________________________

Sports facility: _____________________City: _____________________

Season start date: _________________________

Season end date: ___________________

Team Representative Name: ________________________________

Phone: ______________Number of Team Members: _______


By Signing the below I have read and understand the terms and conditions noticed above.


Team Representative Signature: ________________________

Date: ___________________


General Manager Signature: ___________________________ Date: ___________________

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