Sports Team Discount Program: End of Season Party Credit
St. Louis Bar and Grill – Hwy 10 & Derry is excited to offer teams an end of season party credit program! Dine with us after your games and will apply a 10% credit of the cumulative net amount (before taxes) of all receipts from your season towards an end of season party (regular price food and drink).
Example: if the season’s net total is $2,200 the team will receive a $220 food and drink credit for their end of season party.
Post-Game visits procedures
• Fill out the sports team registration form and provide a copy of the form to the General Manager
• In order to ensure any discount is applied during your post-game visits, it is important to inform your server upon arrival that you are a registered sports teams
• You will be presented with a copy of the receipt after payment of the bill during each post-game visit.
• We will apply a 10% credit of the cumulative net amount (before taxes) of all receipts from your season towards an end of season party (regular price food and drink).
• At the end of the season, the team captain should notify the general manager and ask what the cumulative total is and book the team party. Please allow a minimum of 5 business day’s notice when booking your team party.
Sports Team Registration
Team Name: _______________________________________________________________
League _______________________ Email: __________________________
Game Days: ________________________________
Times:__________________________
Approx. arrival time at the restaurant: _________________________
Sports facility: _____________________City: _____________________
Season start date: _________________________
Season end date: ___________________
Team Representative Name: ________________________________
Phone: ______________Number of Team Members: _______
By Signing the below I have read and understand the terms and conditions noticed above.
Team Representative Signature: ________________________
Date: ___________________
General Manager Signature: ___________________________ Date: ___________________