Thank you for your Team Submission for the 2022 Season.

 

Here is your incentive draw for the 2022 Season!
Pay their entire league fees by
email transfer on or before March 1, 2022.

Each team rep up to 12 will receive the Pure USSSA stamped bat valued at $375.00.

To the first 4 Single Header Teams and 
To the first 8 Double Header Teams.

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Then, after the 12 bats are spoken for, we will have draws for the following below.

 

Team reps must submit their team registration form and the initial deposit of $500.00 by April 1 and your final payment by April 8, 2022
then are eligible to enter in the draw for the items below.

 

1st Place - Team set of Sublimated Uniforms up to 20 pcs. Value priced at $600.00
2nd Place - Team set of Sublimated Uniforms up to 15 pcs. Value priced at $500.00
3rd Place - Molson Canadian or Labatt Beer Fridge. Value priced at $400.00
4th Place - Pure USSSA Canada bat. Value priced at $375.00

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Please prepare to start the season Sunday May 1, 2022.

A $500.00 deposit is needed at the time of your team registration form submission.

To submit your payments, please use email transfer to
This email address is being protected from spambots. You need JavaScript enabled to view it. and make sure we get your team name and night of play.

 

or

 

  • Should you want to pay by credit card, click below noting the
$7.50 surcharge that will need to be added to each payment. Please make sure we have team name and night of play in the comments at the bottom of the credit card portal.
Rosters must be submitted thru the SPN Portal (see link below) and are needed prior to your first game of play.

https://www.slo-pitch.com/login

 

If you are a NEW Team Rep to our league please open the attached files below, print and sign the two documents
return by email only to the address below.

 This email address is being protected from spambots. You need JavaScript enabled to view it.

Code of Conduct

Team Rep Do's and Don'ts

Then get your team ready for the 2022 season.

Any questions, please send us an email to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

 


 

 

 

 

 

 

 

 

 

 

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